Food Safety

SITXFSA005 Use Hygienic Practices for Food Safety allows you to work in QLD, WA, NT, VIC, ACT and SA. This course provides a nationally recognised SITXFSA005 Use Hygienic Practices for Food Safety Statement of Attainment. This course is based on the following nationally recognised units SITXFSA005 Use hygienic practices for food safety

This unit apply to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, correctional centres, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in flight and other transport caterers. Also used for food retail operators like caterers for private functions, convenience stores, delicatessens, grocers, retail markets and stalls and supermarkets. It applies to food handlers which can be any person who directly handles food or food contact surfaces such as cutlery, plates and bowls. People at many levels use this in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff. This online Food Safety Supervisor training course is a nationally recognised certification.